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About Emelia 

A bit about me.

 

I am a 28-year-old self-taught baker. The passion started in my mom's kitchen and has continued to grow in every other kitchen since - from Minneapolis to New York City and now, San Francisco. I've worked in bakeries, cater events for brands including Lululemon, and assist with editorial food projects for CPG companies.

 

I use seasonal and locally-sourced ingredients to bake up cookies, cakes and pies. Above all, I keep it simple and make it sweet.

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Craving something sweet? I'm here to help :)